About Eastwell Farms - Grass-Fed Beef and Gourmet Mushrooms
Eastwell Farms is a family-owned-and-operated farm based in Kin Kin in the Noosa Hinterland. The farm specialises in growing grass-fed Nguni beef and gourmet mushrooms such as lion's mane, oyster, and reishi mushrooms. Regularly hosting open days, regenerative agriculture information days, and farm tours, Eastwell Farms is intent on sharing the story of how beef and mushrooms are grown, and the roles animals and fungi play in the wider ecosystem. The farm works closely with Slow Foods Noosa, an organisation which supports and drives the local food economy, reducing food travel miles. This principle is wholly supported by the farm. Emphasis is regularly placed on the necessity to buy, shop, and eat local. Eastwell offers produce for purchase via their website, at farmer's markets, in grocery stores around the Sunshine Coast, and on the menu of restaurants like Cafe Le Monde and Sofitel Noosa. The farm is deeply involved in its local community, regularly donating to or supporting local events and organisations.
Visit Official Site ↗Eastwell Farms - Grass-Fed Beef and Gourmet Mushrooms appears in the QLD2032 tourism layer, part of the Noosa visitor economy. Explore nearby property intelligence via LotScan or locally-registered trades in the contractor directory.
Listing sourced from the Australian Tourism Data Warehouse (ATDW) via Tourism and Events Queensland. QLD2032 is an independent platform, not affiliated with this business — details link to its official site; we host no booking, transactions, or imagery. Verify directly with the operator before booking or travelling. Removal requests: [email protected] (24-hour SLA).